Explore 5 Best Food in Thailand

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Best Food in Thailand
Best food in Thailand

Thai cuisine is a subtle blend of herbs, spices and fresh foods and is created by unique cooking styles. Each dish owns all the tastes including spicy, sour, sweet and bitter tastes. Thai cuisine is one of the most outstanding factors that attract tourists to this country. This article will show the list of the best food in Thailand.

Pad Thai

One of the most famous dishes in Thailand is pad Thai, which is a form of fried noodles. The ingredients of this dish include fried noodles mixed with eggs, peanuts, dried shrimp, tofu, tamarind, beans; sometimes the food is accompanied with shrimp or squid.

Pad Thai
Pad Thai

Pad Thai is considered to be one of the national dishes of Thailand. The food stalls at Khao San Road are favorite places to eat Pad Thai.

Green papaya salad (Som Tam)

Som Tam, also known as green papaya salad, is a spicy salad whose main raw material is green papaya. This dish has full of basic flavors of Thai cuisine including the sourness of the lemon, the spiciness of the chili, the saltiness of the fish sauce and the sweetness of palm sugar.

Green papaya salad in Thailand
Green papaya salad in Thailand

Traditionally, a plate of typical Thai papaya salad will consist of grated papaya, yardlong bean, sliced cucumber, dried Thai chili, Thai basil, lime juice, crushed roasted peanuts, chili and garlic. The name of this dish means “crushed dish with sour taste” because types of spices are crushed in the mortar before being mixed with other ingredients.

The secret of making crispy Som Tam is that after being peeled, the green papaya needs chopping with longitudinal cuts, then you cut them into threads. You can enjoy this dish all over the streets of Bangkok and the best one is Phaholyothin Soi 7, which is always bustling with food carts.

Tom Yum

Tom Yum is the name of a kind of Thai spicy and sour soup that has become famous all around the world. This dish is made from fresh shrimps, spices and herbs with typical Thai spicy and sour tastes.

Tom Yum
Tom Yum

To make the soup be thick and aromatic, the Thai people usually add coconut milk to the dish. A bit of fresh coriander sprinkled on top of the dish is an indispensable ingredient of Tom Yum. The coriander helps to enhance the taste and create the balance of colors so that the dish owns a wonderful taste and appearance.

Many foreign visitors become big fans of Tom Yum by its unforgettable sour and spicy tastes. Tom Yum soup should be served hot. The characteristic flavor, the fragrance of lemon leaves and other spices certainly will make a deep impression on you.

Thai curry

Curry is a very popular dish in Thailand and the most famous ones are green curry and red curry. Different from Indian curry, Thai curry contains the fatty and aromatic flavor of coconut milk and the food is not too pungent with the smell of cinnamon. This dish is often cooked with many vegetables such as bamboo shoot, eggplant, lemon leaf, green pepper, onion, garlic, galangal together with beef, chicken or seafood.

Thai Red Curry
Thai Red Curry

Red curry is an extremely spicy dish that is usually cooked with chicken breast tenderloin, crushed peanut sauce and plenty of peppers. Red curry is often served with white rice.

If you cannot eat the food with spicy flavor, green curry will be a right choice for you. Chilli is an indispensable ingredient; however, the quantity is greatly reduced. In addition to coconut milk, green curry includes basil, coriander and many other herbs.

Thai green curry can be cooked with all types of meat including beef, pork, chicken and fish ball. This dish is usually eaten with rice or khanom chin.

Thai hot pot

Thai hot pot is a delicious dish that is attractive to a large number of diners. Thai hot pot always has the spicy taste of fresh peppers, the aroma of lemon leaves, fresh ginger and the sweetness of sugar. The main ingredients of Thai hot pot are types of seafood such as crab, squid, scallop, giant tiger prawn, barramundi, paddy straw mushroom, tomato, fresh chili, coriander, garlic, onion, lemon leaf and citronella.

Thai hot pot
Thai hot pot

Thai hot pot is the combination of different flavors including typical sourness; the sweetness of the broth; the spiciness of ginger and chili; the pungency of pepper and the sweet taste of sugar. A Thai hot pot is elaborately processed and beautifully decorated.

If you are eager for Asian cuisine, you should not miss Thai food. It is believed that the discovery of Thai cuisine will make your trip to Thailand more interesting.